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Dinner: Changing the Game, by Melissa Clark
Fee Download Dinner: Changing the Game, by Melissa Clark
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More than 200 all-new, never-before-published recipes for dishes that are “familiar but fresh, approachable but exciting.” (Yotam Ottolenghi)
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Each recipe in Dinner is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game.
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Dinner�is all about options: inventive, unfussy food with unexpected flavor. Clark’s mission is to help anyone—whether a novice with just a single pan or the experienced home cook—figure out what to make any night of the week without settling on fallbacks.� These inherently simple recipes can turn anyone into a better and more confident cook.
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Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of recipes. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs; and if you want just a little something else, you’ll find green beans with caper vinaigrette, coconut rice, and skillet brown-butter cornbread, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl, add fresh ricotta and demerara sugar to stovetop mac and cheese; lavish a dollop of chile paste just about anywhere.��
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Melissa Clark, the�New York Times�bestselling author and one of the most beloved food writers of our generation, has written a comprehensive and practical book that reflects the way she cooks at home for her family and on those rare nights when she’s alone.
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Praise for Melissa Clark's�Dinner:
"The recipes in Melissa Clark’s Dinner are everything I want for my dinner. Dishes which are familiar but fresh, approachable but exciting. The tone of the book is also just the sort of company I’d want around my table: Melissa is experienced enough in the kitchen to know that being relaxed is the only way to approach the evening meal. It should be fun, it should be easy, it should be delicious."—YOTAM OTTOLENGHI
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“Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead, dinner gets more delicious and we become better cooks.”�—PETER MEEHAN
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“Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave!”�—MICHAEL SOLOMONOV
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“Brilliant, vibrant, doable ideas that will change the way you think about dinner. You’ll cook out of this book for years. Empowering.”�—DIANA HENRY
“Melissa Clark will take your tired dinner repertoire, shake it out, and give it a transfusion of enthusiasm, flavor, and whip-smart efficiency. In�Dinner,�she takes the timeless task of cooking pleasing yet inspiring dinners and waves away the challenge. Dinner won't get Melissa�—or you—down. She had me dreaming of kofte and kimchi pork chops, coconut rice noodles and green aioli chicken salad.”�—AMANDA HESSER
- Sales Rank: #673 in Books
- Brand: CLARKSON POTTER
- Published on: 2017-03-07
- Released on: 2017-03-07
- Original language: English
- Dimensions: 10.30" h x 1.20" w x 8.30" l, 1.25 pounds
- Binding: Hardcover
- 400 pages
- CLARKSON POTTER
Most helpful customer reviews
32 of 32 people found the following review helpful.
Reliably Delicious!
By Liz R.
As a working mother of a five-month-old daughter, I need tasty recipes that I can get on the table in a reasonable amount of time.
Melissa Clark has yet to let me down.
Confession: I'm a long-time fan of Clark's. My husband and I own two of her other cookbooks and frequently make her recipes from The New York Times' Cooking website. Some of those recipes (or similar versions) appear in this book, such as the anchovy chicken and the spicy pork noodles with ginger and bok choy. The anchovy chicken achieves maximum flavor from minimal effort and is a frequent weeknight dish, while the noodles are more of a tasty weekend project.
Most of the recipes, however, are new to me. The spicy Mexican Tortilla soup was the answer to my long search for an authentic-tasting version on a weeknight time frame, made easier by purchasing pre-made tortilla strips. (Passed muster with Mexican husband!)
The jalape�o-honey skirt steak was another winner that came together quickly and gave sweet heat to an old favorite.
Since we've only had this book for three days, I look forward to cooking my way through the rest of it, although her time frames for certain recipes are perhaps a little optimistic for all but very experienced chefs. Clark's introduction is fairly candid about the fact that time estimates are aspirational until you've cooked something a few times and suggests wine as a way to zen out and embrace the process. (Yes, please.)
As for ingredients? Some of them (sumac,
Pomegranate molasses) probably aren't in your pantry. However, Clark usually mentions substitutions, and an ingredient will frequently be used in more than one recipe. Push yourself! It's worth it!
After all, the title is "Changing the Game," not "Same old stuff."
12 of 13 people found the following review helpful.
Amazing recipes! I will be cooking my way through this book!
By Sarah P.
Dinner last night! Pizza Chicken and Roman Bread. Super delicious!!
But the real story here is the cookbook the chicken recipe came from, Dinner: Changing the Game by Melissa Clark. This is the fifth recipe I've made from it since I got it last week. Guys, everything has been stellar! And not very difficult or time consuming. But with these inventive, addictive twists that just bring them to the next level!
I've also made Sesame Chicken with Cashews and Dates, Child Rubbed Spatchcocked Chicken with Avocado Ranch Dressing, Scalloped Potato Skillet Gratin with Gruyere, Leeks and Black Pepper, and White Bean Dip with Charred Scallions. Last time I got so obsessed with a cookbook, it was Keepers.
5 of 6 people found the following review helpful.
My new favorite
By Lisa
I rarely buy a book without checking it out at the library but I broke my rule and bought this. It is a lovely book and as I flipped through it I found so many things I wanted to make. I've made a couple recipes so far and both were great and completely doable in a reasonable amount of time. The photos are great and the directions are thorough and easy to follow. I know this book will be in heavy rotation in my kitchen.
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